Bay Burger

Tomato Bruschetta

Grilled sourdough with ripe tomatoes, garlic, basil and olive oil.

$8.10· 4 pcs

Salmon Poke Bowl

Seared salmon, edamame, red cabbage and a soy-sesame dressing.

$16.10· 380 g

Crispy Fish Bites

Golden fried fish with a herb dip and dressed greens.

$13.90· 220 g

Pizza Margherita

San Marzano tomatoes, fior di latte and basil. Dough rested for 48 hours.

$12.90· 30 cm

Chicken Pizza

Grilled chicken, red onion, mozzarella and Provence herbs.

$15.00· 30 cm

Truffle Tagliatelle

Fresh ribbon pasta in cream sauce with truffle oil and parmesan.

$16.10· 320 g

Penne Arrabbiata

Penne in a spicy tomato sauce with chili, garlic and parsley.

$13.90· 320 g

Grilled Salmon

Salmon fillet with seasonal vegetables, lemon and dill.

$23.70· 200 g

Rib Eye Steak

Dry-aged rib eye with rosemary potatoes and herb butter.

$31.20· 250 g

Baby Back Ribs

Slow-cooked ribs with barbecue sauce and coleslaw.

$26.90· 500 g

Bay Burger

Beef patty, cheddar, caramelized onion and fries.

$18.30· 280 g

Saffron Risotto

Carnaroli rice with saffron, white wine and parmesan.

$19.30· 320 g

Tiramisu

Mascarpone, espresso and ladyfingers, made in house.

$7.50· 180 g

New York Cheesecake

Creamy cheesecake on a butter crust with berry coulis.

$7.00· 160 g

House Lemonade

Fresh lemon, mint and sparkling water.

$6.40· 400 ml

Aperol Spritz

Aperol, prosecco, soda and orange.

$9.60· 250 ml

Dry White Wine

Pinot Gris from Oregon, served by the glass.

$7.80· 150 ml

Draft Lager

Fresh lager from a local brewery.

$5.20· 300 ml

Cappuccino

Double espresso with silky steamed milk.

$4.50· 200 ml