Bay Burger

Starters

  • Tomato Bruschetta

    Grilled sourdough with ripe tomatoes, garlic, basil and olive oil.

    $8.10· 4 pcs

  • Salmon Poke Bowl

    Seared salmon, edamame, red cabbage and a soy-sesame dressing.

    $16.10· 380 g

  • Crispy Fish Bites

    Golden fried fish with a herb dip and dressed greens.

    $13.90· 220 g

Pizza & Pasta

  • Pizza Margherita

    San Marzano tomatoes, fior di latte and basil. Dough rested for 48 hours.

    $12.90· 30 cm

  • Chicken Pizza

    Grilled chicken, red onion, mozzarella and Provence herbs.

    $15.00· 30 cm

  • Truffle Tagliatelle

    Fresh ribbon pasta in cream sauce with truffle oil and parmesan.

    $16.10· 320 g

  • Penne Arrabbiata

    Penne in a spicy tomato sauce with chili, garlic and parsley.

    $13.90· 320 g

Mains

  • Grilled Salmon

    Salmon fillet with seasonal vegetables, lemon and dill.

    $23.70· 200 g

  • Rib Eye Steak

    Dry-aged rib eye with rosemary potatoes and herb butter.

    $31.20· 250 g

  • Baby Back Ribs

    Slow-cooked ribs with barbecue sauce and coleslaw.

    $26.90· 500 g

  • Bay Burger

    Beef patty, cheddar, caramelized onion and fries.

    $18.30· 280 g

  • Saffron Risotto

    Carnaroli rice with saffron, white wine and parmesan.

    $19.30· 320 g

Desserts

  • Tiramisu

    Mascarpone, espresso and ladyfingers, made in house.

    $7.50· 180 g

  • New York Cheesecake

    Creamy cheesecake on a butter crust with berry coulis.

    $7.00· 160 g

Drinks

  • House Lemonade

    Fresh lemon, mint and sparkling water.

    $6.40· 400 ml

  • Aperol Spritz

    Aperol, prosecco, soda and orange.

    $9.60· 250 ml

  • Dry White Wine

    Pinot Gris from Oregon, served by the glass.

    $7.80· 150 ml

  • Draft Lager

    Fresh lager from a local brewery.

    $5.20· 300 ml

  • Cappuccino

    Double espresso with silky steamed milk.

    $4.50· 200 ml